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Ba Tampte Garlic Dill Pickles

Written by Cris

Sunday, 01 October 2006

Here's another refrigerated fermeted pickle to try.

ba tampte

Although they do not classify them on the labels, I'd say these are a "full sour" variety. There is a little bit of the typical scum you see with refrigerated pickles, but not as much as the Strub's half sours. The flavor is very similar to the Strubs full sour pickles, with a little less garlic. This is a very typical deli pickle, just like you'd get in New York City. In fact these are made in New York!

Here's a picture of the inside- as you can see, they are translucent (and full flavored) all the way through, however they are not extremely crunchy. A trade-off I suppose for the long fermentation process.

sliced

-cris

Comments

pickles
Written by Guest on 2007-07-22 15:45:47

How do I buy in volume or direct? I'd like to get a 4 gallon pale.

I'm not sure
Written by kimncris on 2007-07-23 11:51:33

I'm not sure. I got these at the supermarket and they only had the one size.

help me find ba-tampte pickles!
Written by Guest on 2007-10-11 12:45:14

hi pickle fans, i live in virgina beach, va and shop at farm fresh. i was getting the best pickles in the world (ba-tampte!) and now all of a sudden i cannot find them any more!! they dont carry them ,so i was wondering if anybody could help me find my lost pickles!! if anybody knows how or where to find them please let me know!! my email is thank you thank you thank you!!

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Last Updated ( Sunday, 01 October 2006 )

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